Yung Kee Restaurant: What's New

	Yung Kee's Preserved Fresh Goose Liver Sausages Yung Kee's famous Preserved Fresh Goose Liver Sausages and our special preserved Pork Sausages and Meat is now available! For ordering information, please call (852) 2523 2343.

	Yung Kee Gift Hamper Yung Kee now introduces our Gift Hamper, filled with various Yung Kee items, making it the perfect gift for business associates, relatives and friends on festive occasions. For enquires, please call (852) 2522 1624 or download and complete this form* and fax back to (852) 2840 0888. *Form is in Chinese only

	Yung Kee Awarded 1 Star in Michelin Guide - Hong Kong / Macau 2010 Yung Kee is proud to announce that it has been awarded 1 Michelin Star in the The Michelin Guide - Hong Kong / Macau 2010. The world-renowned Michelin Guide sends out specialized inspectors year-round and awards restaurants based on their product quality, preparation and flavours, and consistency over and across the entire menu. This year, the Michelin Guide has awarded 42 Hong Kong restaurants with ‘star’ status with Yung Kee being one of them.

	Yung Kee Voted the 10th Best Restaurant in Asia by The Miele Guide 09/10 Yung Kee is delighted to announce that it has been voted as the 10th best restaurant (top Chinese Cuisine restaurant) in Asia by the Miele Guide 09/10. As Asia’s first independent restaurant guide, The Miele Guide showcases the best of Asian dining through votes from well-known restaurant critics, food and wine professionals and the general public. Official Website: http://www.mieleguide.com/asias-top-20

	Yung Kee Restaurant - Roasted Goose 'Ten Famous Cuisines of Guang Dong 2009' Yung Kee Restaurant's Roasted Goose is awarded the 'Ten Famous Cuisines of Guang Dong 2009' by the People's Government of Guangdong Province & the National Tourism Administration of China.

	Two U Magazine Awards: 'My Favourite Restaurant Cantonese Category' & 'My Local Favorite Food - Flying Roasted Goose' Yung Kee Restaurant is the winner of 2 awards organized by local publisher: U Magazine. The first award is a reader's choice award: 'My Favourite Restaurant – Cantonese Category', voted online by the public. The second award is a professional choice award: 'Local Favorite Food - 'Flying Roasted Goose', voted by a group of 14 professional food critics in Hong Kong.

	OpenRice 'Outstanding Cantonese Restaurant' OpenRice.com, a prestige local catering website has awarded Yung Kee the 'Outstanding Cantonese Restaurant' award. The voting has voted online by the public.

	WOM 'Outstanding Restaurant' Yung Kee is awarded the 'Outstanding Restaurant' award from Word Of Mouth or 'WOM' Guide. The WOM Guide is first published in 2005 and the 2009 edition has been one of the best sellers in bookstores.

	Fundraising for Sichuan Earthquake Relieff On Tuesday, 27 May 2008, Yung Kee Restaurant has donated 100% of its income and all proceeds made to the donation box; a total of HK$777,993.00, to Hong Kong Red Cross in supporting the Sichuan Earthquake Relief in China.

	Yung Kee greatly honoured to present essence of Hong Kong’s Cantonese cuisine before President Hu Jintao On 29 June 2007, at the Government House dinner hosted in honour of President Hu Jintao and other Central Government officials, Yung Kee feels most honoured to be able to produce all Chinese dishes for the evening. The menu was thoughtfully put together, hoping to showcase to the President and officials the quality Cantonese cuisine of Hong Kong, the essence of our well-kept traditions and the representative local delicacy – our signature roasted goose.

	Industry’s Highest Tribute Adds Colour to Yung Kee’s 65th Anniversary Commemoration On 17 March 2007, Mr Kinsen Kam, Yung Kee Restaurant Group’s Director & General Manager, received a special tribute at the ‘King of Catering Award 2007” for his valuable contribution made to Hong Kong’s catering industry. The honour came as a timely celebration of the restaurant’s 65th anniversary. Accepting the award, Mr Kam said, ‘not only does this award belong to Yung Kee’s remarkable traditions and team work, it also belongs to every member of the catering business. Over the years, we have been tirelessly promoting Hong Kong’s food culture to the world. I truly believe that with continued collaboration, we will achieve higher heights in enhancing our city’s reputation as the Gourmet Capital.’ The Award ceremony was broadcast on TVB Jade channel and will be re-broadcast to various TV channels in Mainland China.

	Thank you for your support! Yung Kee Restaurant is honoured to receive the first-ever “Hong Kong Top Service Brand” awards. We wish to express our deepest gratitude to our valued customers and business partners for their staunch support. Without them, we could not have possibly achieved this. Yung Kee pledges continued efforts to elevate our service and to further promote the culinary experience of Hong Kong!

	New Book Released Mr. Kinsen Kam, Director and General Manager of Yung Kee Restaurant Group Limited, shares his experience and knowledge of Chinese culinary culture and traditions in his newest book:《鏞樓甘饌錄》(translates to "Kam's Food Diary at Yung Kee"). This book is published by ETPress and can be purchased at major bookstores in Hong Kong and at Yung Kee Restaurant. available only in Chinese

	Exclusive Dining Experience at Yung's Club Enjoy exquisite lunch menus at Yung's Club, a new addition of Yung Kee Restaurant Group. For details, please call 2522 2616.

	Yung Kee Recommends “60 Years of Yung Kee” This book reviews the history of Hong Kong’s culinary culture of over the last sixty years and also introduces traditional and modern Canton dishes.