Liver Sausages

Yung Kee Authentic Goose Liver Sausages
Cured Food are AVAILABLE Now

For details and bulk purchase offer, please click below :

>> Details of Authentic Chinese Sausages and Cured Food <<

>> Special Offer and Order Form for Bulk Purchase <<

For any enquiry, please call (852) 5599 2800

Caring Company

Awarded Caring Company Logoo

Yung Kee awarded the Caring Company Logo 2011-2012, which recognised our excellence of corporate citizenship including the scopes of Caring for the Community, Caring for the Employee and Caring for the Environment.


Achieved 10-year QTS Merchant Recognition

Yung Kee was presented the 10-year Quality Tourism Services Merchant Recognition in 2012. We remain steadfast in maintaining exceptional hospitality standards and food quality as a gesture of heartfelt gratitude towards our loyal patrons.


Outstanding Quality Tourism Services Merchant Gold Award – Chinese Restaurant

Yung Kee Restaurant was honoured with 'Outstanding Quality Tourism Services Merchant Gold Award – Chinese Restaurant' qualified us for providing best catering services during the past 5 years.

Po Leung Kuk

Donation of 'Roasted Goose Rice Dumplings' to Po Leung Kuk elderly and children

To share the joy of Dragon Boat Festival and show care to community, Yung Kee Restaurant has donated its famous Roasted Goose Rice Dumplings to all the Elderly's homes and Children's home of Po Leung Kuk in Hong Kong. A thank you flag has been presented to Yung Kee Restaurant.

Weekend Magazine Award

'2011 Best-ever Dining Awards – The Best Chinese Restaurant'

With more than 25,000 votes from mass public and the professional accumulated in the online voting, Yung Kee Restaurant has been awarded the '2011 Best-ever Dining Awards – The Best Chinese Restaurant' by Weekend Weekly.



'Outstanding Restaurant – Guangdong Cuisine', a prestige local catering website has awarded Yung Kee the 'Outstanding Restaurant – Guangdong Cuisine' award in 2011.

Umag 2011

'My Favourite Restaurant – Guangdong Cuisine' in 2011 by U Magazine

Yung Kee Restaurant is once again awarded 'My Favourite Restaurant – Guangdong Cuisine' in 2011 by the local publisher, U Magazine.

Miele Guide 2010/2011

Yung Kee Voted the 12th Best Restaurant
in Asia by The Miele Guide 10/11

Yung Kee was ranked No. 12 of the Asia’s Top 20 Finest Restaurant by The Miele Guide 2010.

Official Website:

Michelin Charity Dinner ofThe Community Chest Mr. Kinsen Kam, Director and G.M. of Yung Kee Restaurant Group (right) receives the appreciation certificate from Mr. Matthew Cheung Kin-chung, GBS, JP, Secretary for Labour and Welfare.

Yung Kee Participates in the
Michelin Charity Dinner of
The Community Chest of Hong Kong

Mr. Kinsen Kam, Director and General Manager of Yung Kee Restaurant Group Limited, participated in the Michelin Charity Dinner of The Community Chest of Hong Kong on May 20, 2010. Delectable dishes of Yung Kee Restaurant were served in support of the event.

Michelin Guide 2009

Yung Kee Awarded 1 Star in
Michelin Guide - Hong Kong / Macau 2010

Yung Kee is proud to announce that it has been awarded 1 Michelin Star in the The Michelin Guide - Hong Kong / Macau 2011.


Guang Dong 2009 Award

Yung Kee Restaurant - Roasted Goose
'Ten Famous Cuisines of Guang Dong 2009'

Yung Kee Restaurant's Roasted Goose is awarded the 'Ten Famous Cuisines of Guang Dong 2009' by the People's Government of Guangdong Province & the National Tourism Administration of China.


'Outstanding Restaurant'

Yung Kee is awarded the 'Outstanding Restaurant' award from Word Of Mouth or 'WOM' Guide. The WOM Guide is first published in 2005 and the 2009 edition has been one of the best sellers in bookstores.

Fundraising for Sichuan Earthquake Relief

Fundraising for Sichuan Earthquake Relieff

On Tuesday, 27 May 2008, Yung Kee Restaurant has donated 100% of its income and all proceeds made to the donation box; a total of HK$777,993.00, to Hong Kong Red Cross in supporting the Sichuan Earthquake Relief in China.

Government House - Hong Kong 10yrs

Yung Kee greatly honoured to present essence of Hong Kong’s Cantonese cuisine before President Hu Jintao

On 29 June 2007, at the Government House dinner hosted in honour of President Hu Jintao and other Central Government officials, Yung Kee feels most honoured to be able to produce all Chinese dishes for the evening.

The menu was thoughtfully put together, hoping to showcase to the President and officials the quality Cantonese cuisine of Hong Kong, the essence of our well-kept traditions and the representative local delicacy – our signature roasted goose.

King of Catering Award 2007

Industry’s Highest Tribute Adds Colour to
Yung Kee’s 65th Anniversary Commemoration

On 17 March 2007, Mr Kinsen Kam, Yung Kee Restaurant Group’s Director & General Manager, received a special tribute at the ‘King of Catering Award 2007” for his valuable contribution made to Hong Kong’s catering industry.

The honour came as a timely celebration of the restaurant’s 65th anniversary. Accepting the award, Mr Kam said, ‘not only does this award belong to Yung Kee’s remarkable traditions and team work, it also belongs to every member of the catering business. Over the years, we have been tirelessly promoting Hong Kong’s food culture to the world. I truly believe that with continued collaboration, we will achieve higher heights in enhancing our city’s reputation as the Gourmet Capital.’

The Award ceremony was broadcast on TVB Jade channel and will be re-broadcast to various TV channels in Mainland China.

Thank you for your support!

Thank you for your support!

Yung Kee Restaurant is honoured to receive the first-ever “Hong Kong Top Service Brand” awards. We wish to express our deepest gratitude to our valued customers and business partners for their staunch support. Without them, we could not have possibly achieved this. Yung Kee pledges continued efforts to elevate our service and to further promote the culinary experience of Hong Kong!

Kinsen Kam New Book

New Book Released

Mr. Kinsen Kam, Director and General Manager of Yung Kee Restaurant Group Limited, shares his experience and knowledge of Chinese culinary culture and traditions in his newest book:《鏞樓甘饌錄*》(translates to "Kam's Food Diary at Yung Kee"). This book is published by ETPress and can be purchased at major bookstores in Hong Kong and at Yung Kee Restaurant.

*available only in Chinese

Yung's Club - 2522 2616

Exclusive Dining Experience at Yung's Club

Enjoy exquisite lunch menus at Yung's Club, a new addition of Yung Kee Restaurant Group. For details, please call 2522 2616.

60 Years of Yung Kee

Yung Kee Recommends
“60 Years of Yung Kee”

This book reviews the history of Hong Kong’s culinary culture of over the last sixty years and also introduces traditional and modern Canton dishes.

Copyright ?2006 Yung Kee Restaurant