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Mr. Kinsen Kam, Director and G.M. of Yung Kee Restaurant Group (right) receives the appreciation certificate from Mr. Matthew Cheung Kin-chung, GBS, JP, Secretary for Labour and Welfare.
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Yung Kee Participates in the
Michelin Charity Dinner of
The Community Chest of Hong Kong
Mr. Kinsen Kam, Director and General Manager of Yung Kee Restaurant Group Limited, participated in the Michelin Charity Dinner of The Community Chest of Hong Kong on May 20, 2010. Delectable dishes of Yung Kee Restaurant were served in support of the event.
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Special Recommendation:
MASI Red & White Wine Deluxe Set Menu
Come and savour our specially designed classic menus, served with the
world's famous MASI Italian red & white wines.
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Yung Kee Awarded 1 Star in
Michelin Guide - Hong Kong / Macau 2010
Yung Kee is proud to announce that it has been awarded 1 Michelin Star in the
The Michelin Guide - Hong Kong / Macau 2010.
The world-renowned Michelin Guide sends out specialized inspectors year-round and awards restaurants based on their product quality, preparation and flavours, and consistency over and across the entire menu. This year, the Michelin Guide has awarded
42 Hong Kong
restaurants with ‘star’ status with Yung Kee being one of them.
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Yung Kee Voted the 10th Best
Restaurant
in Asia by The Miele Guide 09/10
Yung Kee is delighted to announce that it has
been voted as the 10th best restaurant (top
Chinese Cuisine restaurant) in Asia by the Miele
Guide 09/10.As Asia’s first independent restaurant guide, The Miele Guide showcases the best of Asian dining
through votes from well-known restaurant
critics, food and wine professionals and the
general public.
Official Website:
http://www.mieleguide.com/asias-top-20
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Yung Kee Restaurant -
Roasted Goose
'Ten Famous Cuisines of Guang Dong 2009'
Yung Kee Restaurant's Roasted Goose is
awarded the 'Ten Famous Cuisines of Guang Dong
2009' by the People's Government of Guangdong
Province & the National Tourism Administration
of China. |
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Two U Magazine Awards:
'My Favourite Restaurant
Cantonese Category' &
'My Local Favorite Food -
Flying Roasted Goose'
Yung Kee Restaurant is the winner of 2 awards organized by local publisher:
U Magazine.
The first award is a reader's choice award: 'My Favourite Restaurant – Cantonese Category', voted online by the public.
The second award is a professional choice award:
'Local Favorite Food - 'Flying Roasted Goose', voted by a group of 14 professional food critics in Hong Kong.
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OpenRice
'Outstanding Cantonese Restaurant'
OpenRice.com, a prestige
local catering website has awarded Yung Kee the
'Outstanding Cantonese Restaurant' award.
The voting has voted online by the public.
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WOM
'Outstanding Restaurant'
Yung Kee is awarded the 'Outstanding
Restaurant' award from Word Of Mouth
or 'WOM' Guide. The WOM Guide is
first published in 2005 and the 2009 edition has
been one of the best sellers in bookstores.
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Fundraising for Sichuan Earthquake Relieff
On Tuesday, 27 May 2008, Yung Kee Restaurant has donated 100% of its income and all proceeds made to the donation box; a total of
HK$777,993.00, to Hong Kong Red Cross in supporting the Sichuan Earthquake Relief in China.
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Yung Kee greatly honoured to present essence of Hong Kong’s Cantonese cuisine before President Hu Jintao
On 29 June 2007, at the Government House dinner hosted in honour of President Hu Jintao and other Central Government officials, Yung Kee feels most honoured to be able to produce all Chinese dishes for the evening.
The menu was thoughtfully put together, hoping to showcase to the
President and officials the quality Cantonese cuisine of Hong Kong, the essence of our well-kept traditions and the representative local delicacy – our signature roasted goose.
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Industry’s Highest Tribute Adds Colour to
Yung Kee’s 65th Anniversary Commemoration
On 17 March 2007, Mr Kinsen Kam, Yung Kee
Restaurant Group’s Director & General Manager,
received a special tribute at the ‘King of
Catering Award 2007” for his valuable
contribution made to Hong Kong’s catering
industry.
The honour came as a timely celebration of
the restaurant’s 65th anniversary. Accepting the
award, Mr Kam said, ‘not only does this award
belong to Yung Kee’s remarkable traditions and
team work, it also belongs to every member of
the catering business. Over the years, we have
been tirelessly promoting Hong Kong’s food
culture to the world. I truly believe that with
continued collaboration, we will achieve higher
heights in enhancing our city’s reputation as
the Gourmet Capital.’
The Award ceremony was broadcast on TVB Jade
channel and will be re-broadcast to various TV
channels in Mainland China.
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Thank you for your support!
Yung Kee Restaurant is honoured to receive the first-ever “Hong Kong Top Service Brand”
awards. We wish to express our deepest gratitude to our valued customers and business partners for their staunch support. Without them, we could not have possibly achieved this. Yung Kee pledges continued efforts to elevate our service and to further promote the culinary experience of Hong Kong!
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New Book Released
Mr. Kinsen Kam, Director and General Manager of Yung Kee Restaurant Group Limited, shares his experience and knowledge of Chinese culinary culture and traditions in his newest book:《鏞樓甘饌錄*》(translates to "Kam's
Food Diary at Yung Kee"). This book is published by ETPress and can be purchased at major bookstores in Hong Kong and at Yung Kee Restaurant.
*available only in Chinese |
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Exclusive Dining Experience
at Yung's Club
Enjoy exquisite lunch menus at Yung's Club, a
new addition of Yung Kee Restaurant Group. For details,
please call 2522 2616.
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Yung Kee Recommends
“60 Years of Yung Kee”
This book reviews the history of Hong Kong’s
culinary culture of over the last sixty years and
also introduces traditional and modern Canton dishes.
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