|
Fundraising for Sichuan Earthquake Relief
On Tuesday, 27 May 2008, Yung Kee Restaurant has donated 100% of its income and all proceeds made to the donation box; a total of
HK$777,993.00, to Hong Kong Red Cross in supporting the Sichuan Earthquake Relief in China.
|
|
|
|
Yung Kee Awarded ‘My Favourite Restaurant’ from HKET's U Magazine
Yung Kee has won 2 awards from the 2008 voting held by the
Hong Kong Economic Times’ U Magazine.
The first award is the ‘My Favourite Restaurant – Canton Cuisine Category’ voted online by
over 12,600 U magazine readers.
The second award is the ‘Top 10 Favourite Restaurants
- Professional Choice’ voted by 13 renowned professional food critics in Hong Kong.
|
|
|
|
Yung Kee Gift Hamper
Yung Kee now introduces our Gold Gift Hamper, filled with various Yung Kee items, making it the perfect gift for business associates, relatives and friends on festive occasions.
For enquires, please contact Ms Vivian Lau
at (852) 2522 1624 Ext:177.
|
|
|
|
Yung Kee greatly honoured to present essence of Hong Kong’s Cantonese cuisine before Premier Hu Jintao
On 29 June 2007, at the Government House dinner hosted in honour of President Hu Jintao and other Central Government officials, Yung Kee feels most honoured to be able to produce all Chinese dishes for the evening.
The menu was thoughtfully put together, hoping to showcase to the Premier and officials the quality Cantonese cuisine of Hong Kong, the essence of our well-kept traditions and the representative local delicacy – our signature roasted goose.
|
|
|
|
Yung Kee brings you limited edition of
aged 5 years Shaoxing Chiew Chinese wine
This traditionally fermented Shaoxing Chiew delivers an exquisite taste, smooth texture as well as a distinctive aroma. Brand new gift packaging features Yung Kee’s signature calligraphy on both the gourd-shaped vase and velvet pouch, also thoughtfully includes two preserved plums to suit your preference.
HK$88 Per Bottle 16% vol. 180ml
|
|
|
|
Industry’s Highest Tribute Adds Colour to
Yung Kee’s 65th Anniversary Commemoration
On 17 March 2007, Mr Kinsen Kam, Yung Kee
Restaurant Group’s Director & General Manager,
received a special tribute at the ‘King of
Catering Award 2007” for his valuable
contribution made to Hong Kong’s catering
industry.
The honour came as a timely celebration of
the restaurant’s 65th anniversary. Accepting the
award, Mr Kam said, ‘not only does this award
belong to Yung Kee’s remarkable traditions and
team work, it also belongs to every member of
the catering business. Over the years, we have
been tirelessly promoting Hong Kong’s food
culture to the world. I truly believe that with
continued collaboration, we will achieve higher
heights in enhancing our city’s reputation as
the Gourmet Capital.’
The Award ceremony was broadcast on TVB Jade
channel and will be re-broadcast to various TV
channels in Mainland China.
|
|
|
|
Thank you for your support!
Yung Kee Restaurant is honoured to receive the first-ever “Hong Kong Top Service Brand”
awards. We wish to express our deepest gratitude to our valued customers and business partners for their staunch support. Without them, we could not have possibly achieved this. Yung Kee pledges continued efforts to elevate our service and to further promote the culinary experience of Hong Kong!
|
|
|
|
New Book Released
Mr. Kinsen Kam, Director and General Manager of Yung Kee Restaurant Group Limited, shares his experience and knowledge of Chinese culinary culture and traditions in his newest book:《鏞樓甘饌錄*》(translates to "Kam's
Food Diary at Yung Kee"). This book is published by ETPress and can be purchased at major bookstores in Hong Kong and at Yung Kee Restaurant.
*available only in Chinese |
|
|
|
Exclusive Dining Experience
at Yung's Club
Enjoy exquisite lunch menus at Yung's Club, a
new addition of Yung Kee Restaurant Group. For details,
please call 2522 2616.
|
|
|
 |
Yung Kee Recommends
“60 Years of Yung Kee”
This book reviews the history of Hong Kong’s
culinary culture of over the last sixty years and
also introduces traditional and modern Canton dishes.
|
|
|
