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Roasted "Jet" Goose |
HK$420/Goose |
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Yung Kee
XO Sauce |
HK$180/bottle |
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Yung Kee
Shaoxing Chiew Chinese Wine |
HK$88/bottle |
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Yung Kee
House Wine |
HK$280/bottle |
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* 2004/05 Crozes-Hermitage (Red) |
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2005/06 Gewurztraminer (White) |
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Preserved Eggs (6 eggs/ box) |
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with ginger |
HK$60 |
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without ginger |
HK$45 |
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Business Hours: |
11:00a.m. - 11:30p.m.
(Daily) |
Dim-Sum Dining: |
2:00p.m. - 5:30p.m.
(Mon. to Sat.) |
| Closing Days: |
The 1st 3 days of
Chinese New Year |
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11:00a.m.-5:30p.m.
(Sunday & Public Holiday) |
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32-40 Wellington Street, Central, Hong Kong
5 minutes walk from MTR Central Station (Exit D2)
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E-mail: |
info@yungkee.com.hk |
Reservation & Enquiry: |
(852) 2522 1624 |
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Website: |
http://www.yungkee.com.hk |
Take Away Hotline: |
(852) 2523 2343
(Take Away only) |
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Credit Cards: |
American Express,
Diners Club,
JCB, MasterCard, VISA
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Facsimile: |
(852) 2840 0888 |
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Member of the QTSA: |
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* According to anti-smoking law of Hong Kong, starting from 1 January 2007 smoking ban is imposed for all
indoor areas of restaurants. Thank you for your attention. *
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