Yung Kee Restaurant: Menu

	Roasted Goose

	Barbecued Suckling Pig

	Cold Steamed Chicken

	Chicken Marinated in Dark Soya Sauce

	Barbecued Pork

	Preserved Pettitoes

	Barbecued Suckling Pig with Assorted Meat

	Roasted Goose with Assorted Meat

	Soya Chicken Giblet

	Roasted Goose Liver (served at dinner)

	Soya Goose's Wing and Webs

	Shredded Jelly-Fish

	Crispy Roasted Goose in 2 Different Ways (served at dinner, one day advance order) i. Sliced Goose Skin with Chinese Pan Cake ii. Stir-fried Minced Goose Meat Served with Lettuce

	Preserved Eggs and Pickled Ginger (per person)

	Chinese Tea (per person)

	Braised Superior Shark's Fin in Brown Sauce

	Double-boiled Superior Shark's Fin with Chicken

	Braised Superior Shark's Fin in Brown Sauce

	Shark's Fin Bouillon

	Shark's Fin with Crab Cream

	Shark's Fin with Crab Meat

	Shark's Fin with Shredded Chicken

	Stir-fried Shark's Fin with Scrambled Eggs and Crab Meat

	Braised Supreme Bird's Nest

	Bird's Nest Soup with Crab Meat

	Bird's Nest Soup with Shredded Chicken

	Bird's Nest Soup with Minced Chicken

	Yung Kee's Imperial Abalone with Wine

	Braised Sliced Premier Abalone (Aomori, Japan)

	Braised Superior Abalone (Oma, Japan) in Oyster Sauce

	Braised Superior Abalone (Oma, Japan) with Fish Maw

	Braised Superior Abalone (Oma, Japan) with Goose Webs

	Braised Superior Abalone (Oma, Japan) with Mushrooms

	Braised Abalone (South Africa) in Oyster Sauce

	Braised Abalone (South Africa) with Goose Webs

	Steamed Live Fish in Soya Sauce

	Poached Sliced Fresh Whelk

	Braised Garoupa Tail

	Sauteed Fillet of Garoupa

	Sauteed Fillet of Garoupa and Vegetable

	Deep-fried Pomfret with Soya Sauce

	Braised Garoupa Head and Belly with Spring Onion and Ginger

	Braised Lightly Fried Head and Belly of Garoupa

	Deep-fried Garoupa Cutlet with Sweet and Sour Sauce

	Garoupa Cutlet with Cream Sauce

	Poached Fresh Shrimp (with Shells)

	Sauteed Scallops

	Deep-fried Scallops

	Sauteed Scallops and Vegetables

	Sauteed Sliced Fresh Water Goby (with Soup)

	Sauteed Prawns

	Deep-fried Prawns with Sweet and Sour Sauce

	Pan-fried Prawns (with Shells)

	Sauteed Prawns and Chicken Livers

	Sauteed Prawns and Bamboo Shoots

	Sauteed Prawns and Vegetables

	Shrimp Rolls

	Sauteed Shrimps

	Egg "Fu Yong" with Shrimps

	Sauteed Shrimps with Green Peas

	Sauteed Shrimps with Walnut

	Shrimps with Scrambled Egg

	Sauteed Fillet of Fresh Water Goby

	Sauteed Sliced Fresh Water Goby and Vegetable

	Sauteed Fresh Squid

	Fresh Squid and Peppers in Black Bean Sauce

	Steamed Crab (Full Cream)

	Steamed Crab (Full Meat)

	Baked Crab with Ginger and Spring Onion

	Baked Crab with Peppers in Black Bean Sauce

	Egg "Fu Yong"

	Deep-fried Crab Claws Coated with Minted Shrimps (2 Pieces)

	Sauteed Frog's Leg and Bamboo Shoots

	Steamed Frog with Ham and Mushrooms

	Sauteed Frog with Vegetable

	Braised Frog with Gluten

	Steamed Sliced Chicken with Ham and Vegetable

	Baked Chicken in Rock Salt

	Shredded Chicken in Oyster Sauce

	Soya Chicken with Spring Onion and Ginger

	Boiled Chicken and Vegetable

	Sauteed Chicken with Black Beans and Peppers

	Deep-fried Crispy Chicken

	Pan-fried Chicken in Lemon Sauce

	Braised Duck with Mixed Vegetable "Lo Hon" Style

	Deep-fried Duck Coated with Mashed Taro

	Braised Duck with Mushroom

	Braised Duck with Vegetable

	Braised Chicken in Oyster Sauce

	Diced Chicken with Cashew Nuts

	Shredded Chicken with Chilli

	Sauteed Fillet of Chicken and Vegetable

	Steamed Chicken

	Sauteed Chicken Fillet with Celery

	Stir-fried Minced Pigeon Served with Lettuce

	Baked Pigeon in Rock Salt

	Sauteed Sliced Pigeon with Bamboo Shoots

	Grilled Pigeon

	Crispy Roasted Pigeon

	Braised Pigeon in Soya Bean Sauce

	Sauteed Shredded Beef and Celery

	Sauteed Shredded Beef and Bean Sprouts

	Pan-fried Beef Fillet, Chinese Style

	Sliced Beef with Oyster Sauce

	Sauteed Sliced Beef and Vegetable

	Sauteed Sliced Beef with Spring Onion and Ginger

	Sauteed Sliced Beef and Peppers in Black Bean Sauce

	Sliced Beef in Curry Sauce, Chinese Style

	Sauteed Sliced Beef and Walnut

	Shredded Pork with Asparagus

	Steamed Minced Pork with Salted Fish

	Sweet and Sour Spare Ribs of Pork

	Sweet and Sour Pork (Boneless)

	Baked Spare Ribs of Pork with Shallot

	Steamed Spare Ribs of Pork in Plum Sauce

	Deep-fried Spare Ribs with Spicy Salt

	Sauteed Shredded Pork with Chilli

	Strewed Bead Curd with Shrimps

	Braised Bean Curd

	Stewed Bean Curd with Shredded Chicken

	Braised Bean Curd with Assorted Meat

	Steamed Bean Curd Stuffed with Minced Shrimps

	Steamed Bean Curd in Soya Sauce

	Sauteed Asparagus with Shredded Chicken

	Four Kinds of Vegetable with Crab Meat

	Seasonal Vegetable and Mushrooms

	Vegetable with Crab Meat

	Stewed Mixed Vegetable "Lo-Hon" Style

	Vegetable with Oyster Sauce

	Sauteed Seasonal Vegetable

	Stir-fried Minced Beef Served with Lettuce

	Stir-fried Minced Cuttle Fish Served with Lettuce

	Pan-fried Cuttle Fish Stuffed with Minced Shrimps

	Deep-fried Fresh Squid with Spicy Salt

	Sauteed Cuttle Fish

	Scrambled Fresh Milk and Egg-white, "Dai Liang" Style

	Scrambled Egg with Barbecued Pork

	Scrambled Egg with Fish Maw

	Poached Pork Liver and Kidney

	Pan-fried Salted Fish

	Double Boiled Mushrooms and Chicken Feet Soup

	Double Boiled Mushrooms Soup

	Chicken and Vegetable Soup

	Pork Liver and Vegetable Soup

	Sliced Pork and Vegetable Soup

	Chicken Giblet and Vegetable Soup

	Dried Scallops Soup with Assorted Meat

	Shredded Duck with Fish Maw and Bamboo Shoots in Soup

	Mixed Vegetable Soup

	Bean Curd Soup with Assorted Meat

	Minced Beef Soup

	Mixed Seafood Soup

	Fish Maw with Minced Chicken Soup

	Minced Chicken and Sweet Corn Soup

	Fish Maw and Sweet Corn Soup

	Chopped Garoupa and Bean Curd

	Goose Webs and Bitter Melon

	Mixed Vegetables "Lo-Hon" and Goose Webs

	Sliced Beef with Spring Onion and Ginger

	Beef Brisket in Soya Bean Sauce

	Chicken and Pork Liver

	Bean Curd and Assorted Meat