 |
 |
 |
 |
 |
|
1991 |
Roasted Chicken with Chicken Liver Medallions |
Platinum |
HK Food Festival |
|
|
1991 |
Steamed Egg-Plant with Chinese Mushroom |
Platinum |
HK Food Festival |
|
|
1991 |
Leg of Lamb Accompanied by Four Dishes |
Gold |
HK Food Festival |
 |
 |
|
1989 |
Lobster' s Head & Leg with Rice in Soup |
Golden Flower Party Award
Awards (Canada) |
Golden Flower Party |
|
|
1989 |
Poached Fillet of Lobster in Soup |
Platinum |
HK Food Festival |
|
|
1989 |
Sauteed Bone of Frogs & Seafood Combination |
Platinum |
HK Food Festival |
|
|
1989 |
Smoked Fragrant Goose |
Gold |
HK Food Festival |
|
|
1989 |
A Combination of Custard Pastries &
Steamed Date Dumplings |
Gold |
HK Food Festival |
|
|
1989 |
Vegetarian Platter |
Silver |
HK Food Festival |
|
|
|
1987 |
Pigeon Eggs & Superlative Bird's Nest |
Chinese Culinary Arts EXPO Award
EXPO by HK Top Chefs |
Chinese Culinary Arts |
|
|
|
1986 |
Shark's Fin Soup with Crab Meat |
Gold |
HK Food Festival |
|
|
1986 |
Pork Roll Stuffed with Ham & Vegetable |
Gold |
HK Food Festival |
|
|
1986 |
Meat Collation in Phoenix Platter |
Gold |
HK Food Festival |
|
|
1986 |
The Never Ending Story - Crispy Citron |
Platinum |
HK Food Festival |
|
|
1986 |
Roasted Goose in Five Delightful Varieties |
Chinese Culinary Arts EXPO Award
EXPO by HK Top Chefs |
Chinese Culinary Arts |
|
|
|
1968 |
Top Fifteen Best Restaurants in the World |
|
Fortune Magazine (USA) |
|
|
