 |
 |
 |
 |
 |
|
1997 |
The Star of Excellence Award |
|
Chaine De Rotisseurs
(France) |
|
|
1997 |
Wild Goose Resting on Plum Trees |
Platinum |
HK Food Festival |
 |
|
1997 |
Aloe Vera with Golden Pomegranate |
Gold |
HK Food Festival |
|
|
1997 |
Celebrating The Prosperity in 1997 |
Gold |
HK Food Festival |
|
 |
|
1996 |
Roasted Goose in Delightful
Varieties-New Style |
Golden Party Award |
Golden Party Awards |
|
|
|
1995 |
The General Taking off His Helmet |
Platinum |
HK Food Festival |
|
|
1995 |
The Three Treasures of Shunde |
Platinum |
HK Food Festival |
|
|
1995 |
White Jade and Golden Duck |
Gold |
HK Food Festival |
|
|
1995 |
Stewed Lamb |
Gold |
HK Food Festival |
|
|
1995 |
Assorted Pork in
Five Delightful Varieties |
Iron of Great
Chef Award(Japan) |
Iron of Great |
|
|
|
1994 |
Les Disciples D'Anguste
Escoffier Officer Commanderie |
|
France Cuisine
Association (France) |
|
|
1994 |
The Best Food Award |
|
Diners Club |
|
|
|
1993 |
The Best Cuisine |
|
HK Tourist Association |
|
|
1993 |
Stir-Fried Lobster Meat
with Dried Garoupa Skin |
Gold |
HK Food Festival |
|
|
1993 |
Fragrant Rice in Lobster Bouillon |
Gold |
HOFEX'93 |
|
|
1993 |
The Best Service |
The Best Service |
Diners Club |
|
|
1993 |
The Commanderie Des Cordons
Blues de France |
|
France Cuisine
Association (France) |
|
|
1991-1993 |
The Best Cuisine |
The Best Service |
American Express |
|
|
