 |
 |
 |
 |
 |
|
2001 |
The Best Chinese Restaurant |
|
The Weekly HK |
|
|
2001 |
Ordre Mondial des
Gourmets Degustateurs |
|
Chaine De Rotsseurs
(France) |
|
|
2001 |
Palais Du Senat |
|
Palais Du Senat (France) |
|
|
2001 |
Deep Fried Prawn
with Mini Crab Roe |
Gold with
Distinction Award |
Best of the Best
Culinary Awards |
 |
|
2000, 2001 |
HK Top 10 Restaurant Awards |
Gold |
Eat & Travel
Weekly Magazine |
|
 |
|
2000 |
The Best Chinese Restaurant |
|
City Bank |
|
|
|
1999 |
Millenarian Lobster
Salade a la HK |
Gold |
The HK Intl. Culinary |
|
|
1999 |
Vegetal Platter a la Bodhi |
Gold |
The HK Intl. Culinary |
|
|
1999 |
"Cloudy Tea" Smoked Pork |
Gold |
The HK Intl. Culinary |
|
|
1999 |
Outstanding Achievement of
Culinary Art in HK |
|
Chaine Des Rotisseurs
(France) |
|
|
|
1998 |
Steamed Melon
with Black Sea-Weed |
Platinum |
Okinawa Food
Festival |
|
|
1998 |
Sweet Sea-weed Pudding |
Platinum |
Okinawa Food
Festival |
|
|
|
1997 |
Fish Biting Lamb
in Huizhou Style |
Gold |
HK Food Festival |
|
|
1997 |
The Three Treasures
of Abalone |
Great Chef
of China |
The Intl. Festival
97 (Japan) |
|
|
