 |
 |
 |
 |
 |
|
2009 |
The Michelin Guide
Hong Kong & Macau 2010 |
 |
The Michelin Guide |
|
|
2009 |
Top 20 Asia's
Finest Restaurants
(No.10 Overall) |
 |
The Miele Guide 2009/2010 |
|
|
2009 |
Roasted Goose |
Ten Famous Cuisines of Guang Dong 2009 |
People's Government of Guangdong Province
&
National Tourism Administration of China |
|
|
2009 |
My Favourite Restaurant
Reader's Choice
Cantonese Category |
U Favourite
Food Award |
Hong Kong Economic Times
'U Magazine' |
|
|
2009 |
Professional Choice
Local Favorite Food
'Flying Roasted Goose' |
U Favourite
Food Award |
Hong Kong Economic Times
'U Magazine' |
|
|
2009 |
Openrice Recommended
Cantonese Category |
|
Openrice.com
online voting |
|
|
2009 |
Recommended Restaurant |
|
Word of Mouth ('WOM') Guide |
|
 |
|
2008 |
The Michelin Guide
Hong Kong & Macau 2009 |
|
The Michelin Guide |
|
|
2008 |
Top 20 Asia's
Finest Restaurants
(No.8 Overall) |
 |
The Miele Guide 2008/2009 |
|
|
2008 |
Dining With Stars |
 |
Hong Kong Tourism Board |
|
|
2008 |
Eating In Hong Kong
Image Flagship Store |
|
The China Hotel Journal |
|
|
2008 |
Ten Celebrities of
China Hotel Industry |
|
China Hotel Association |
|
|
2008 |
Elites of China’s Hotel Industry |
|
China Hotel Association |
|
|
2007-2008 |
My Favourite Restaurant
Reader's Choice |
U Favourite
Food Award |
Hong Kong Economic Times
'U Magazine' |
|
|
2008 |
My Favourite Restaurant
Professional Choice |
U Favourite
Food Award |
Hong Kong Economic Times
'U Magazine' |
|
|
2008 |
Openrice Recommended
Cantonese Category |
|
Openrice.com
online voting |
|
|
2008 |
Best-ever Dining Award
1st Prize of Chinese Cuisine |
|
'Weekend Weekly'
Reader's Choice |
|
|
2008 |
Representative Brand of
'Eating in Hong Kong' |
|
China Hotel Magazine |
|
|
|
2007 |
Top 10 Figure in
China Hotel & Catering Business |
|
China Hotel & Catering
Business Summit |
|
|
2007 |
2007 King of Catering Award
Special Tribute -
Kinsen Kam |
Special Tribute |
King of Catering
(Holdings) Ltd. |
|
1984, 85, 88,
89, 91-2002,
04-07 |
The Best Restaurant |
 |
Hong Kong Tatler |
|
|
|
2006 |
Hong Kong Top Service Brand |
 |
Hong Kong Brand Development Council
&
Chinese Manufacturers' Association of Hong Kong |
 |
|
|
2005 |
Award for Contributions to Chinese Catering Industry |
|
Associação de Cozinheiros de Culinária Chinesa de Macau |
|
|
2005 |
Top Ten Figures in Catering Industry in Guangdong, Hong Kong and Macau -
Kinsen Kam |
|
China Hotel Association |
|
|
2005 |
Honorary President of the Culinary Art Master Club |
|
China Cuisine Association |
|
|
2005 |
Five-Star Platinum Medal |
|
Les Amis d’Escoffier Society |
|
|
2000-02, 05 |
The Best Chinese Restaurant |
|
Hong Kong
Magazine |
|
|
|
2003-2004 |
Signature Dish in Hong Kong |
Champion |
Weekend Weekly Magazine |
|
|
2004 |
Table Display |
Silver |
The 5th World Championship of Chinese Cuisine |
|
|
2004 |
Hot Dishes |
Bronze |
The 5th World Championship of Chinese Cuisine |
|
|
|
2003 |
Hygiene Restaurant in Central& Western District Award |
Champion |
Hygiene Restaurant in Central& Western District Competition |
|
|
2003 |
The Best Chinese Restaurant Award |
|
Weekend Weekly Magazine |
|
|
2003 |
International Restaurant Award |
|
International Gourmet Expo |
|
|
2003 |
International Gourmet Appraising Expert |
|
International Gourmet Expo |
|
|
2003 |
International Culinary Art Master |
|
International Gourmet Expo |
|
|
2003 |
International Chef Master |
|
International Gourmet Expo |
|
|
|
2002 |
Preserved Trotter with Soy Sauce |
Gold with Distinction Award |
Best of the Best Culinary Awards |
|
|
